Do you know what “antipasto” means? The word comes from Italian — “ante” means “before” and “pasto” means “meal.” In other words, it’s something served before the main course — like an appetizer!

It’s a warm and thoughtful gesture that awakens the senses and opens the appetite. Think of those irresistible bites that gather people around the table, without hurry, while slicing fresh artisan bread and pouring a good glass of wine. That’s the feeling!

Preparing antipasti is a celebration of Mediterranean traditions, where the table is the heart of the home and food is meant to be shared with love among dear friends and family. Rooted in cultures that honor togetherness, antipasti go beyond flavor — they invite connection, pause, and presence.

Made with olive oil, fresh vegetables, aromatic herbs, and ingredients that nourish both body and soul, gourmet antipasti turn any meal into a memorable experience. They represent the most authentic form of soulful cooking — with recipes full of history, passed down through generations.

And the best part? You can experience all of this without leaving your home. In the Master of Antipasti course, you’ll learn exquisite and meaningful recipes that will impress your guests through simplicity and create lasting memories.